The Boardroom Cellar - Corporate Tasting

Service Description

A discreet, sommelier-hosted tasting designed to strengthen relationships, reward performance, and elevate your most important meetings. Vintage Rouge curates rare and limited-release wines from private allocations, served in hand-blown crystal at exacting temperatures, with a story-led narrative that complements your agenda rather than competing with it. From an elegant pre-brief reception to a perfectly paced, seated tasting or paired dinner, every detail is orchestrated to reflect your brand’s standards and the stature of your guests. Highlights Bespoke curation of scarce vintages, library releases, and off-market allocations. Private sommelier host and white-glove service team; seamless timing around presentations and speeches. Crystal stemware, professional serviceware, tasting folios, and keepsake menus for each guest. On-site or at a discreet venue arranged by Vintage Rouge (boardroom, private dining room, gallery, or members’ club). Discretion assured: NDAs, low-profile logistics, and coordinated arrival/departure windows. Optional enhancements: multi-course food pairings with private chef partners, sabrage or large-format service, cigar and digestif salon, chauffeured transfers, brand-embossed menus and gifts, non-alcoholic fine-pairing flight. Formats Board & investor dinners. Client appreciation or deal-closing evenings. Leadership offsites and strategy retreats. Executive team celebrations and award nights.